The Great Tastes of Chinese Cooking: Contemporary Methods and Menus by Yueh, Jean

Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.

Crown Publishing Group, The, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Times Books, 1979. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crown Publishing Group, The, 1979. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Times Books. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Times Books, 1979-11. Hardcover. Used: Good.

New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .

Times Books, 1979-11-01. Hardcover. Very Good.

Times Books, 1979. very good hardcover with dust jacket. 1979. . Hardcover. very Good/Very Good.

New York : Times Books, 1979. Second Edition. Hardback. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 302 pages; Description: xiv, 302 p. : ill. ; 24 cm. Subjects: Cookery, Chinese. Food processor cookery. Notes: Includes index.