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The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

by Yueh, Jean

  • Used
  • Hardcover
  • Signed
  • first
Condition
Very Good in Good+ DJ
ISBN 10
0812908082
ISBN 13
9780812908084
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Morganton, North Carolina, United States
Item Price
$9.41
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About This Item

New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .

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Details

Bookseller
Chris Hartmann, Bookseller US (US)
Bookseller's Inventory #
036552
Title
The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus
Author
Yueh, Jean
Format/Binding
Hardcover
Book Condition
Used - Very Good in Good+ DJ
Edition
1st Edition
ISBN 10
0812908082
ISBN 13
9780812908084
Publisher
Times Books
Place of Publication
New York
Date Published
1979
Keywords
Chinese Cooking
Bookseller catalogs
Cooking;

Terms of Sale

Chris Hartmann, Bookseller

All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.

About the Seller

Chris Hartmann, Bookseller

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2002
Morganton, North Carolina

About Chris Hartmann, Bookseller

We do business by mail order only and do not have an open shop

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
Good+
A term used to denote a condition a slight grade better than Good.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...

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