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The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus by  Jean Yueh - Signed First Edition - 1979 - from Chris Hartmann, Bookseller and Biblio.com

The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus

by Yueh, Jean

Condition: Very Good in Good+ DJ


New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .


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edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a ...[more]
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Generally refers to minor discoloration or staining.

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