Description:
Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.
The Great Tastes of Chinese Cooking: Contemporary Methods and Menus by Yueh, Jean - 1979
by Yueh, Jean
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The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
by Yueh, Jean
- Used
- very good
- Hardcover
Westminister, Maryland, U.S.A.: Times Books. Light Shelf Wear On The Jacket, Inside Is A Long Gift Inscription. "Features: Traditional Menu Plans Adapted To The American Home, How To Shop For Chinese Meals From Your Supermarket, The Best And Most Delectable Chinese Dishes In One Volume." . Very Good. Hardcover. 1979.
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Independent bookstores
(US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0812908082
- ISBN 13 9780812908084
- Publisher Times Books
- Place of Publication Westminister, Maryland, U.S.A.
- Date Published 1979
- Size 4to - over 9¾ - 12"
- Keywords CHINESE, ASIAN, CHINA, WOK, STIR FRY, SNOW PEAS, VEGETABLES, BLACK BEAN, SOY SAUCE, HOSIN, OYSTER GINGER, GARLIC, SEAFOOD, POULTRY, LO MEIN, JAPANESE, SUSHI, KOREAN, THAI, PAD PACIFIC RIM, TOFU, BEAN CURD, RICE, RICE NOODLES, SAKI, JASMINE, WASABI, CHOPST
- Size 4to - over 9¾ - 12" tall.
We have 13 copies available starting at $5.00.
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The Great Tastes of Chinese Cooking : Contemporary Methods and Menus
by Yueh, Jean
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 3
- Seller
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Mishawaka, Indiana, United States
- Item Price
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$5.00FREE shipping to
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Stock Photo: Cover May Be Different
The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
by Yueh, Jean
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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$6.84FREE shipping to
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Description:
Times Books, 1979. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.84
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The Great Tastes of Chinese Cooking : Contemporary Methods and Menus
by Jean Yueh
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.84FREE shipping to
Show Details
Description:
Crown Publishing Group, The, 1979. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.84
FREE shipping to
Stock Photo: Cover May Be Different
The Great Tastes of Chinese Cooking : Contemporary Methods and Menus
by Jean Yueh
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$6.84FREE shipping to
Show Details
Description:
Crown Publishing Group, The, 1979. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$6.84
FREE shipping to
Stock Photo: Cover May Be Different
The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
by Yueh, Jean
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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$4.45$3.99 shipping to
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Description:
Times Books. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Stock Photo: Cover May Be Different
The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
by Jean Yueh
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$8.94FREE shipping to
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Description:
Times Books, 1979-11. Hardcover. Used: Good.
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The Great Tastes Of Chinese Cooking: Contemporary Methods And Menus
by Yueh, Jean
- Used
- Hardcover
- Signed
- first
- Condition
- Used - Very Good in Good+ DJ
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 1
- Seller
-
Morganton, North Carolina, United States
- Item Price
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$9.41$8.00 shipping to
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Description:
New York: Times Books. Hardcover. 1979. 1st Edition. 8vo 302pp . Very Good in Good+ DJ. B&W Photographs. Inscribed by the author on front free endpaper and with a small rubber stamped block in Chinese. Front edges slightly soiled. DJ has several small closed tape-repaired tears .
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Stock Photo: Cover May Be Different
The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
by Yueh, Jean
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 1
- Seller
-
Cincinnati, Ohio, United States
- Item Price
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$16.82$3.50 shipping to
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Description:
Times Books, 1979-11-01. Hardcover. Very Good.
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$16.82
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Stock Photo: Cover May Be Different
The Great Tastes of Chinese Cooking: Contemporary Methods and Menus
by Yueh, Jean
- Used
- very good
- Hardcover
- Condition
- Used - very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 1
- Seller
-
Maplewood, Missouri, United States
- Item Price
-
$18.00$7.00 shipping to
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Description:
Times Books, 1979. very good hardcover with dust jacket. 1979. . Hardcover. very Good/Very Good.
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$18.00
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The Great Tastes of Chinese Cooking : Contemporary Methods and Menus
by Yueh, Jean
- Used
- Hardcover
- Condition
- Used
- Edition
- Second Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780812908084 / 0812908082
- Quantity Available
- 2
- Seller
-
Galway, Ireland
- Item Price
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$10.74$28.95 shipping to
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Description:
New York : Times Books, 1979. Second Edition. Hardback. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 302 pages; Description: xiv, 302 p. : ill. ; 24 cm. Subjects: Cookery, Chinese. Food processor cookery. Notes: Includes index.
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