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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman - Paperback - 2002 - from Revaluation Books (SKU: x-1580174574)

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman - Paperback - 2002 - from Revaluation Books (SKU: x-1580174574)
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

  • New
  • paperback
Condition
New
ISBN 10
1580174574
ISBN 13
9781580174572
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About This Item

Storey Books, 2002. Paperback. New. revised & updated edition. 192 pages. 8.75x6.00x0.75 inches.

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Details

bookseller
Revaluation Books GB (GB)
Bookseller’s Inventory #
x-1580174574
Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author
Wilbur F. Eastman
Format/binding
Paperback
Book condition
new New
Quantity available
2
Binding
Paperback
ISBN 10
1580174574
ISBN 13
9781580174572
Publisher
Storey Books
Place of Publication
North Adams, Massachusetts
Date Published
2002

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Revaluation Books

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About the Seller

Revaluation Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio.com member since 2020
Exeter, Devon
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