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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Wilbur F. Eastman
2 Copies Available from This Seller
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About This Item
Storey Books, 2002. Paperback. New. revised & updated edition. 192 pages. 8.75x6.00x0.75 inches.
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- Revaluation Books (GB)
- Bookseller’s Inventory #
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Wilbur F. Eastman
- Book condition
- new New
- Quantity available
- ISBN 10
- ISBN 13
- Storey Books
- Place of Publication
- North Adams, Massachusetts
- Date Published
Terms of Sale
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
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About Revaluation Books
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