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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Condition
New
ISBN 10
1580174574
ISBN 13
9781580174572
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Details

bookseller
BookCorner COM LLC US (US)
Bookseller’s Inventory #
52YZZZ005PYX_ns
Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Book condition
new New
Quantity available
1
Binding
Paperback
ISBN 10
1580174574
ISBN 13
9781580174572
Publisher
Storey Publishing, LLC
Place of Publication
North Adams, Massachusetts
This edition first published
August 15, 2002

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BookCorner COM LLC

Seller rating:
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Philadelphia, Pennsylvania
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