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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Condition
New
ISBN 10
1580174574
ISBN 13
9781580174572
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Details

bookseller
Phillybooks COM LLC US (US)
Bookseller’s Inventory #
531ZZZ007QG2_ns
Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Book condition
new New
Quantity available
1
Binding
Paperback
ISBN 10
1580174574
ISBN 13
9781580174572
Publisher
Storey Publishing, LLC
Place of Publication
North Adams, Massachusetts
This edition first published
August 15, 2002

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Phillybooks COM LLC

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Phillybooks COM LLC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Bensalem, Pennsylvania
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