A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
by Eastman, Wilbur F. Jr
Payment Methods Accepted
About This Item
North Adams, Massachusetts: Storey Books, 2002. Ex-library, otherwise Very Good ++ in softcover. 23 by 16 cm. 232 pages. Usual library markings. Trade size. Illustrated cover. Light wear to edges. Bright, clean.. Soft Cover.
Review this book and you’ll be entered for a chance to win !
(Log-in or Create an Account first!)
- Laird Books (CA)
- Seller’s Inventory #
- A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- Eastman, Wilbur F. Jr
- Book condition
- ISBN 10
- ISBN 13
- Storey Books
- Place of Publication
- North Adams, Massachusetts
- Date Published
- Non-fiction, Cooking, Cookbook, Wild, Game
- Bookseller catalogs
Terms of Sale
A full refund is available on items returned within 30 days. All prices listed are in USD.
About the Seller
Biblio.com member since 2004
Ask Seller a Question
About Laird Books
Laird Books offers a wide selection range in books. Specialities include Canadian books and out-of-print books.
Some terminology that may be used in this description includes:
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a... [More]