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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by  Wilbur F. Jr Eastman - Paperback - 2002 - from Laird Books (SKU: SHELFAL67)

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Eastman, Wilbur F. Jr

  • Used
  • Paperback
Condition
See description
ISBN 10
1580174574
ISBN 13
9781580174572
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Regina, Saskatchewan
Item Price
$25.00
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About This Item

North Adams, Massachusetts: Storey Books, 2002. Ex-library, otherwise Very Good ++ in softcover. 23 by 16 cm. 232 pages. Usual library markings. Trade size. Illustrated cover. Light wear to edges. Bright, clean.. Soft Cover.

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Details

Seller
Laird Books CA (CA)
Seller’s Inventory #
SHELFAL67
Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author
Eastman, Wilbur F. Jr
Format/binding
Paperback
Book condition
Used
Binding
Paperback
ISBN 10
1580174574
ISBN 13
9781580174572
Publisher
Storey Books
Place of Publication
North Adams, Massachusetts
Date Published
2002
Keywords
Non-fiction, Cooking, Cookbook, Wild, Game
Bookseller catalogs
Cookbooks;

Terms of Sale

Laird Books

A full refund is available on items returned within 30 days. All prices listed are in USD.

About the Seller

Laird Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2004
Regina, Saskatchewan
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About Laird Books

Laird Books offers a wide selection range in books. Specialities include Canadian books and out-of-print books.

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