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									A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
	 - Paperback
			 - from Russell Books Ltd (SKU: ING9781580174572)

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

									A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
	 - Paperback
			 - from Russell Books Ltd (SKU: ING9781580174572)
Stock Photo: Cover May Be Different

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Wilbur F. Eastman

  • New
Condition
New
ISBN 10
1580174574
ISBN 13
9781580174572
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Victoria, British Columbia
19 Copies Available from This Seller
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About This Item

Storey Publishing, LLC. New. Special order direct from the distributor

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Details

bookseller
Russell Books Ltd CA (CA)
Bookseller’s Inventory #
ING9781580174572
Title
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author
Wilbur F. Eastman
Book condition
new New
Quantity available
19
Binding
Paperback
ISBN 10
1580174574
ISBN 13
9781580174572
Publisher
Storey Publishing, LLC
Place of Publication
North Adams, Massachusetts
This edition first published
August 15, 2002

Terms of Sale

Russell Books Ltd

For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

About the Seller

Russell Books Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2006
Victoria, British Columbia
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About Russell Books Ltd

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

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New
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