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A Handbook of Gastronomy (Physiologie Du Gout)

A Handbook of Gastronomy (Physiologie Du Gout)

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A Handbook of Gastronomy (Physiologie Du Gout) Cloth - 1884

by Brillat-Savarin, Jean-Anthelme

  • Used
Used - Good Condition

Description

New York: J.W. Bouton, 1884. Cloth. Good Condition. Lalauze, Aldolphe. In blue cloth with moderate general rubbing, spine faded and water spotted, moderate foxing throughout, but still a nice edition of Brillat-Savarin with the 52 illustrations by Lalauze. The Laulauze illustrations were first published in the 1879 French edition. Binding a bit shaken and loose. 516pp Size: 8vo - over 7¾" - 9¾" tall. Text is clean and unmarked. Illustrator: Lalauze, Aldolphe. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 027654.
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Details

  • Title A Handbook of Gastronomy (Physiologie Du Gout)
  • Author Brillat-Savarin, Jean-Anthelme
  • Illustrator Lalauze, Aldolphe
  • Binding Cloth
  • Condition Used - Good Condition
  • Publisher J.W. Bouton, New York
  • Date 1884
  • Bookseller's Inventory # 027654

About Pazzo Books Massachusetts, United States

Biblio member since 2003

For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.

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Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.

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