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Cambridge University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Hard to Swallow: A Brief History of Food by Lacey, Richard W - 1994
by Lacey, Richard W
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- very good
- Hardcover
- first
West Nyack, New York, U.S.A.: Cambridge Univ Press, 1994. Ex-Library. Very Good. Hardcover with Dustjacket. First Edition. 8vo. 340 pp. Ex Library copy with normal markings. Dustjacket has light wear on the edges with the flaps trimmed top and bottom. Light browning to page edges. Glue marks on endpapers..
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- Book Condition Used - Very Good
- Jacket Condition Very Good
- Edition First Edition
- Binding Hardcover
- ISBN 10 0521440017
- ISBN 13 9780521440011
- Publisher Cambridge Univ Press
- Place of Publication West Nyack, New York, U.S.A.
- Date Published 1994
- Size 8vo
- Size 8vo
We have 25 copies available starting at $9.16.
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Hard to Swallow : A Brief History of Food
by Lacey, Richard W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Reno, Nevada, United States
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Hard to Swallow : A Brief History of Food
by Lacey, Richard W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Cambridge University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$9.16
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Grand Rapids, Michigan, United States
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Cambridge University Press, 1994-03-01. Hardcover. Very Good. Hardcover with DJ. Pages are clean and unmarked. Covers show very minor shelf wear. Binding is tight, hinges strong. Dust jacket shows light edge wear.; 100% Satisfaction Guaranteed! Ships same or next business day!
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Frankfort, Kentucky, United States
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Cambridge University Press, 1994-03-01. Hardcover. Very Good. 9x6x1. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
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Hard to Swallow: A Brief History of Food
by Richard W. Lacey
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Cambridge University Press, 1994-03-25. Hardcover. Good. Excellent customer service. Prompt Customer Service.
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Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
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GORING BY SEA, West Sussex, United Kingdom
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Hardback. Very Good.
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Hard to Swallow : A Brief History of Food
by Lacey, Richard W
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
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Dunfermline, Fife, United Kingdom
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Cambridge University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Hard to Swallow. a Brief History of Food
by Lacey, Richard W
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- Dust Jacket Included
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
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Calgary, Alberta, Canada
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Cambridge, England: Cambridge University Press., 1994 First edition in hardcover with dust jacket. 340 pp. Drawings, tables, glossary, reading list, index. Jacket has some very minor edgecreasing, light rubbing. Fine/Near Fine.
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HARD TO SWALLOW, A Brief History Of Food.
by Lacey, Richard W
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Fine-
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
- Seller
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North Reading, Massachusetts, United States
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$25.00$5.00 shipping to
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Cambridge University Press:, 1994. 340 pages. "The overall message is enjoy your food but be aware of the dangers and take care." FINE HARDCOVER, FINE- DUST JACKET.. Hard Cover. Fine/Fine-. 8vo - over 7¾" - 9¾" tall.
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Stock Photo: Cover May Be Different
Hard to Swallow: A Brief History of Food
by Lacey, Richard W
- Used
- Hardcover
- Condition
- Used - Very Good/Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780521440011 / 0521440017
- Quantity Available
- 1
- Seller
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OCEANSIDE, California, United States
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$29.95$3.99 shipping to
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West Nyack, New York, U.S.A.: Cambridge Univ Pr. Very Good/Very Good. 1994. Hard Cover. 0521440017 Ex-Library (J83) .
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