The Healthy Kitchen: Innovative Recipes for a Better Body, Life and Spirit by Rosie Daley

Ebury Press, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

good. hardcover. dust jacket wear. bent dust jacket flap.

Hardback. Good.

Hardback. Very Good.

London: EBURY PRESS. Very Good in Very Good dust jacket. 2002. first edition,1p; 13579108642pt line. HARDCOVER. 9.3 X 7.7 X 1.2 inches. VERY GOOD CONDITION IN VERY GOOD UNCLIPT(L17.99) DUST JACKET,CLEAN, SOLID, BRIGHT; SILVER SPINE TITLES ON DARK BLUE CLOTH TEXTURED HARD COVERS ...Blue endpapers..DJ Cover art shows Andrew & Rosie at food prep table.. ; 224 pages; Comprehensive Manual For Wellness And Self-care...lively dialogue about ingredients and preparation makes clear that there are many approaches to creative, healthy cooking. Information is provided on such subjects as the real meaning of "organic," the safety of our water, the most health-giving oils, how much salt/sugar is good for us - and much more. There are tips on losing weight, developing good eating habits in children and nurturing seniors. .

Ebury. Very Good. 24 cm. Hardcover. 2002. 325 pages. <br>Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. But thoughout, The Health y Kitchen emphasizes the pleasure of food - in the writing, the a necdotes, the commentaries, the photography and in the recipes th emselves. The book contains 135 recipes and information on what c onstitutes ... .

London, Cambs, United Kingdom: Ebury Press. As New in As New dust jacket. 2002. First Edition. Hard Cover. 0091884225 . 326 pages, index. Signed by Rosie Daley.1357910 8642. New copy.; 8vo ; Signed by Author .

Ebury January 1, 2002. 2002. Hardcover. 4to hardcover 224pp index, colour illus. very good / very good d/w. With 135 recipes and invaluable information on Using nutritional information, Involving children in cooking, Low-fat and non-dairy alternatives, seasonal menu planning. Drawing on cuisines from around the world including Middle East, the Mediterranean and Asia. .

Ebury, 2002. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. This is the first UK edition. Size: Quarto. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. Dust Jacket un-clipped. All edges clean, neat and free of foxing. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; ISBN: 0091884225. ISBN/EAN: 9780091884222. All our pictures shown here are of the actual item, not stock photos. Inventory No: 20153. . 9780091884222 This book is extra heavy, and may involve extra shipping charges to some countries.

London: Ebury, 2002. 1st Edition. Hardcover. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xxxviii, 325 pages: col. ill., col. ports. ; 24 cm. Summary: Emphasizes the pleasure of food - in the writing, in the anecdotes, in the commentaries, in the superb photography (including pictures of the authors at work from garden to table) and in the recipes themselves. This title includes 135 fabulous recipes. Subjects: Cooking. Cookbooks.