Herbs for all Seasons by Hemphill, Rosemary - 1977

Penguin Books, Limited. Used - Good. Used book that is in clean, average condition without any missing pages.

Paperback. Very Good.

Paperback. Acceptable.

Penguin Books, Limited. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Penguin, 27/02/1975 00:00:01. paperback. Good. **PAPERBACK**

Penguin Books, 1973. 1st paperback edition. Paper covers. Good/No Jacket. Cover soiled at rear. Pages tanned.

Penguin. Good. Paperback. 1975. 202 pages. Cover worn. Textt anned<br>Provides seasonal recipes f or soups, salads, vegetable dishes, meat, poultry, fish, seafood, and teas that feature herbs .

Harmondsworth, England: Penguin, 1975. Here the author, drawing on her own wide knowledge, reveals fascinating anecdotes about herbs and spices - for instance, did you know that Prometheus brought fire down from heaven concealed in a hollow fennel stalk, and that Horace deplored the eating of garlic? Arranging the book in four parts, one of each season, she devotes a section to each plant giving instructions for its planting, cultivation and drying. Included within the sections are a variety of receipes catering for all tastes - vegetarian, the diet-conscious, natural-food enthusiasts, those who 'can eat anything' - plus a fascinating collection of simple herbal remedies and beauty aids as well as useful ideas for gifts, ranging from pomanders to scented sachets. Very slight foxing to end pages.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.) . 1st Penguin Edition.… Read More