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												Herbs, Spices and Flavourings by  Lewis Esson  Charlotte Parry-Crooke
	 - Hardcover
			 - 1984
		 - from leura books (SKU: 245569)

Herbs, Spices and Flavourings

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Herbs, Spices and Flavourings

by Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson

  • Used
  • hardcover
Condition
Good Condition
ISBN 10
1850521034
ISBN 13
9781850521037
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Bowral, New South Wales
Item Price
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About This Item

Peerage Books, Great Britain, 1984. Hardcover (Printed Boards). Good Condition. A comprehensive and fully illustrated A-Z reference Guide to all the major herbs, spices and flavourings 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Herbs & Spices; Cooking, Wine & Dining; Herbs. ISBN: 1850521034. ISBN/EAN: 9781850521037. Inventory No: 245569.. 9781850521037

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Details

bookseller
leura books AU (AU)
Bookseller’s Inventory #
245569
Title
Herbs, Spices and Flavourings
Author
Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson
Format/binding
Hardcover (Printed Boards)
Book condition
Used - Good Condition
Quantity available
1
Binding
Hardcover
ISBN 10
1850521034
ISBN 13
9781850521037
Publisher
Peerage Books
Place of Publication
Great Britain
Date Published
1984
Keywords
BZDB43 Cookery, Food & Wine::Herbs & Spices; Cooking, Wine & Dining; Herbs. ISBN: 1850521034 EAN: 9781850521037 Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson Herbs, Spices and Flavourings
Bookseller catalogs
Herbs;

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About the Seller

leura books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2003
Bowral, New South Wales
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