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Hospitality & Restaurant Design by  Stanley Abercrombie - First Edition - 1999 - from Eliabooks and Biblio.com

Note: Cover may not represent actual copy or condition available

Hospitality & Restaurant Design

by Abercrombie, Stanley

Condition: Fine in Very Good dust jacket


New York: Visual Reference Publications / Watson-Guptill Publications. Fine in Very Good dust jacket. 1999. First Edition. Hard Cover. 093459046X . Numerous color illustrations. Tight, clean and crisp. A touch of light shelf wear to dustjacket, otherwise a gently read book in excellent condition now protected in a new Mylar cover. No inscriptions. No remainder mark. Not price clipped. Not ex-library. ; 4to; 176 pages .


  • Bookseller: Eliabooks US (US)
  • Bookseller Inventory #: 13978
  • Title: Hospitality & Restaurant Design
  • Author: Abercrombie, Stanley
  • Format/binding:Hard Cover
  • Book condition: Used - Fine in Very Good dust jacket
  • Edition: First Edition
  • Binding: Hardcover
  • ISBN 10:093459046X
  • ISBN 13:9780934590464
  • Publisher: Visual Reference Publications / Watson-Guptill Publications
  • Place: New York
  • Date published: 1999
  • Keywords: 093459046X

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Glossary

Some terminology that may be used in this description includes:
price clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's sugges...[more]
fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispne...[more]
remainder mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on ...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps aro...[more]
First Edition
In collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in cases ...[more]
shelf wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is c...[more]
crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...[more]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use....[more]

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