Hotel Housekeeping: A Training Manual by Sudhir Andrews - 2008

Tata McGraw-Hill Education Pvt. Ltd., 2008. 2nd edition. Softcover. New. This revised and updated edition of this widely read training manual essentially aims at empowering food service professionals in the hospitality industry with the knowledge and skills to meet the changing needs and challenges of this fast growing segment. Table of contents Part 1: Overview Part 2: Organisation of Housekeeping Department Part 3: Housekeeping Administrative Duties Part 4: Housekeeping Floor Procedures Part 5: Guest Room Cleaning Procedures Part 6: Housekeeping Control Desk Part 7: The Linen and The Uniform Rooms Part 8: Public Area Cleaning Part 9: Cleaning: Knowledge and Practice Part 10: Laundry Services Part 11: Other Housekeeping Knowledge Printed Pages: 352.