How to Cook Better by Hill, Shaun - 2004

London: Mitchell Beazley, 2004. Book. Illus. by Lowe, Jason. Good. Hardcover. 4to - over 9¾ - 12" tall. Previous owner's red felt inscription to the half-title, thin line abrasion ending in small cut toward the jacket rear bottom edge, small tear to jacket rear hinge top, minor lean to the spine, light corner rubbing, little wear overall. Jacket in Brodart for preservation. '[This book] is a practical, accessible and inspirational guide to improving your cooking and gaining confidence in the kitchen. Shaun shows how the success of a dish depends on a combination of factors, from choosing great quality ingredients to good timing in the kitchen and getting a successful balance of flavours. . . In the second part of the book Shaun explains how to bring out the best and freshest flavours in your ingredients by using the most appropriate cooking methods and techniques, illustrating these with photographs and showing how each can enhance the taste and texture of a dish.' Illustrated. 240 pages. 8.25 x 10.25 inches..