How to Cut Food Costs. by Cooper, Lenna Frances - 1917

Battle Creek, Michigan.: The Good Health Publishing Company.. Good with no dust jacket. 1917. First Edition. Hardcover. 12mo - 18.5 x 12.5 cm.; 128 pp. Tan cloth over boards with black lettering on the spine and the front board. Nine page bibliography and a 2 page index at the back. Illustrated with charts, lists, sample budget sheets and one black and white drawing. The chapter headings give a good idea of the contents: I - "Selection of Foods", II - "Cereals and Breadstuffs", III - "Vegetables", IV - "Fruits", V - "Meat Substitutes", VI - "Meats", VII - "Miscellaneous Foods", VIII - "What One Cent Will Buy", IX - "Economical Menus for Ten Days", X - "Low Cost Recipes", XI - "The Increased Cost of Food", XII - "Factors in Food Costs". The library markings are an accession number in white on the lower spine, ownership book-plate and pocket remnants on the front paste down end paper with offsetting from the same on the front free end paper and a stamp on the title page. Otherwise the interior is clean and the binding is tight. The externals show mild wear and that mostly on the spine and to the spine tips. A clear and removable archival cover has been fitted.; Ex-Library .