Description:
Atheneum, 1971. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
How to Eat (and Drink) Your Way through a French (or Italian) Menu by James Beard - 1971: With the Assistance of Gino P. Cofacci
by James Beard
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How to Eat (and Drink) Your Way through a French (or Italian) Menu: With the Assistance of Gino P. Cofacci
by James Beard
- Used
- very good
- Hardcover
Atheneum, New York, 1971. Hardcover. Second Printing. 8vo., 192 pages. Illustrated hardcover with drawing of L'Aubergade on front cover. Translates many hundreds of food names and types, as if from menus across France and Italy, including the islands of the Mediterranean. Dust jacket slightly rubbed around the edges, with tiny 1/32" tear at top.
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Bookseller
Independent bookstores
(US)
- Format/Binding Hardcover boards
- Book Condition Used - Very Good
- Jacket Condition Good
- Edition Second Printing
- Binding Hardcover
- Publisher Atheneum
- Place of Publication New York
- Date Published 1971
- Size 8vo
We have 2 copies available starting at $18.97.
How to Eat (and Drink) Your Way Through a French (or Italian) Menu
by James Beard
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689103209 / 0689103204
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$18.97
Show Details
Item Price
$18.97
How to Eat (and Drink) Your Way Through a French (or Italian) Menu
by James Beard
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780689103209 / 0689103204
- Quantity Available
- 1
- Seller
-
San Diego, California, United States
- Item Price
-
$109.12
Show Details
Description:
Atheneum, 1971-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
Item Price
$109.12