COVID-19 Update

October 23, 2020: Biblio is open and shipping orders. Read more here.

Skip to content

Biblio logo: Used, Rare and Collectible Books for Sale

How to Eat : The Pleasures and Principles of Good Food by  Nigella Lawson - Hardcover - 2000 - from Rob Briggs Books (SKU: 8037)

How to Eat : The Pleasures and Principles of Good Food

Click for full-size.

How to Eat : The Pleasures and Principles of Good Food

by Lawson, Nigella

  • Used
  • fine
  • Hardcover
Condition
Fine/Fine
ISBN 10
0701165766
ISBN 13
9780701165765
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vancouver, Washington
Item Price:
$56.05
$4.50 shipping to USA
Standard Delivery: 7 to 14 days

More Shipping Options
Ask Seller a Question

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • Paypal

About This Item

Chatto & Windus, 2000. hardcover in fine condition with near fine dust jacket. Hardcover. Fine/Fine.

Synopsis

"A chatty, sometimes cheeky,celebration of home-cooked meals." — USA Today Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day. "[Nigella] brings you into her life and tells you how she thinks about food, how meals come together in her head . . . and how she cooks for family and friends . . . A breakthrough . . . with hundreds of appealing and accessible recipes." —Amanda Hesser, The New York Times "Nigella Lawson serves up irony and sensuality with her comforting recipes . . . the Queen of Come-On Cooking." — Los Angeles Times "Nigella Lawson is, whisks down, Britain's funniest and sexiest food writer, a raconteur who is delicious whether detailing every step on the way towards a heavenly roast chicken and root vegetable couscous or explaining why 'cooking is not just about joining the dots.'" —Richard Story, Vogue magazine

Reviews

Review this book and you'll be entered for a chance to win $50!

(Log-in or create an account first!)

You're rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rob Briggs Books US (US)
Bookseller Inventory #
8037
Title
How to Eat : The Pleasures and Principles of Good Food
Author
Lawson, Nigella
Format/binding
Hardcover
Book condition
Used - Fine
Jacket condition
Fine
Binding
Hardcover
ISBN 10
0701165766
ISBN 13
9780701165765
Publisher
Chatto & Windus
Place of Publication
London
Date published
2000
Keywords
FOOD_PHYSIOLOGICAL EFFECT FOOD_PSYCHOLOGICAL ASPECTS
Bookseller catalogs
Cooking;

Terms of Sale

Rob Briggs Books

If book is not described correctly you may return it within 3 weeks of purchase.

About the Seller

Rob Briggs Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2005
Vancouver, Washington
Ask Seller a Question

About Rob Briggs Books

We specialize in non-fiction technical books and college textbooks.

Glossary

Some terminology that may be used in this description includes:

fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]

This Book’s Categories

tracking-