Description:
Chicago: Angelus - Campfire Co, 1930. Soft cover. Very Good. 8vo - over 7¾ - 9¾" tall. 35pp. Bios and photos of chefs from places like The Palmer House, Central Park Casino, The New Yorker, Hotel Peabody, etc, and some interesting recipes featuring Campfire marshmallows. A little edgewear, cover darkened, about very good
How Famous Chefs Use Marshmallows -
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How Famous Chefs Use Marshmallows
- Used
- very good
- Paperback
- first
Chicago: Angelus Campfire Co, 1930 How Famous Chefs Use Campfire Marshmallows Index to Chefs; Amiet, Palmer House, Beaumont, Central Park Casino ect. with photographs of Chefs, illustrated 40 pgs Index to Recipes. Rare OCLC finds 5 copies Size: 8vo - over 7¾" - 9¾" tall. First Edition.. Decorative Paper. Very Good.
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Bookseller
Open Door Books
(US)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Quantity Available 1
- Edition First Edition.
- Binding Paperback
- Publisher Angelus Campfire Co
- Place of Publication Chicago
- Date Published 1930
- Keywords CHEFS MARSHMALLOWS CAMPFIRE RESTAURANTS DINING
We have 2 copies available starting at $35.00.
How Famous Chefs Use Campfire Marshmallows
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Tiffin, Ohio, United States
- Item Price
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$35.00
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How Famous Chefs Use Campfire Marshmallows
- Used
- near fine
- first
- Condition
- Used - Near Fine
- Quantity Available
- 1
- Seller
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Gloucester City, New Jersey, United States
- Item Price
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$35.00
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Description:
(Chicago: Angelus-Campfire Co, 1930. Softcover. Near Fine. First edition. Octavo. 39, [1]pp. Illustrated. Stapled illustrated wrappers. A little bit of edgewear on the wrappers, else near fine.
Item Price
$35.00