[ICE CREAM] [NEW HAMPSHIRE] Frozen Dainties by Lincoln, Mrs. D. A - c. 1900: Fifty Choice Receipts for Ice Creams, Frozen Puddings, Fozen Fruits, Forzen Beverages, Sherbets and Water Ices

CreateSpace Independent Publishing Platform, 2016-02-03. Paperback. Used:Good.

Boston: Roberts Brothers, 1890. Lessons in Cooking for the Use of Classes in Public and Industrial Schools. "There is a great lack of knowledge, even among experienced housekeepers, of the nature of food and its proper combinations, and much unwholesome cooking has been the result of this ignorance." 237 pages with index. 21 pages of advertisements at conclusion of index. Brown paper covers with brown cloth spine. Cover corners and edges are quite bumped and worn, exposing significant areas of boards, cover faces are soiled and dirty, creasing to spine, spine ends are frayed and torn. Both hinges broken, several large breaks to spine within interior. Previous owner's name written on front free endpaper. Interior pages are browning along edges, some foxing and ink spots. Pencil notes from previous owner on many interior pages within margins. Book in Good condition.. Hard Cover. Good. Size: Approx. 4 3/4" x 7 1/4". Textbook.

Dover Publications, 1996. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Carving and Serving.

Nashua, NH: White Mounbtain Freezer Co., 1899. Paperback. Near Fine. 32p, few illustrations, beautiful copy

HardPress Publishing, 2012-08-01. Paperback. Good.

Roberts Brothers,. Trade Paperback. Good+/None. Paper-covered boards. Color illustration (man carving a turkey) on front. Some rubbing and wear; chips on paper covers.

Boston: Roberts Brothers, 1887. Very worn copy of the first editoin [1887]. Hardcover with color lithographed picture of carving a turkey on the front, red cloth spine, 52 pages. By the author of The Boston Cook Book. Covers worn and spotted, quite chipped along the bottom portions, good hinges, sound text block, heavy dampstaining to the first several pages, name and address in pencil on the front free endpaper, endpapers age-darkened, most pages clean and unmarked, all entirely legible.. First Edition. Hard Cover. Fair. 12mo - over 6¾" - 7¾" tall.

1899: The White Mountain Freezer Co., Nashua, NH. Staplebound. Cream illustrated wraps. Good. 32 pages. 14.5 x 11.5 cm. Recipes along with illustrations of the White Mountain hand crank freezer. Illustrations include list price of parts along with a full page of illustrations for repair parts. Recipes for Ice cream, sherbets, water ices, frozen puddings, and frozen custard. [BROWN 2043] later edition. Covers rubbed and soiled.

Boston: Roberts Brothers, 1892. Hardcover. Good. Short 8vo., 3/4 brown cloth w/marbled boards, 536pp., general index, alphabetical index, 15pp. advertisements at rear. -- Cloth slit along the rear outer joint for about 4 inches at the top portion of the spine, front & back hinge cracked, center signature pulled, general rubbing and bumping to extremities. "Mary Johnson Bailey Lincoln was an influential Boston cooking teacher and cookbook author. She used Mrs. D.A. Lincoln as her professional name during her husband's lifetime and in her published works; after his death, she used Mary J. Lincoln.[ Considered one of the pioneers of the Domestic Science movement in the United States, she was among the very first to address the scientific and nutritional basis of food preparation."-wikipedia.