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The Inn At Little Washington Cookbook: A Consuming Passion by  Patrick O'Connell - 1st Edition - 1996 - from Chris Hartmann, Bookseller and Biblio.com

The Inn At Little Washington Cookbook: A Consuming Passion

by O'Connell, Patrick

Condition: Fine in Very Good DJ


New York: Random House. Hardcover. 1996. 1st Edition. 4to 180pp . Fine in Very Good DJ. Color Photographs. DJ spine shows slight sun fading. Patrick O’Connell is the chef and proprietor of The Inn at Little Washington, a country inn and restaurant in the town of Washington in Virginia's Rappahannock County .

A native of Washington D.C., Patrick O'Connell began his culinary career at the age of fifteen, working in a neighborhood restaurant after school. As a drama student at Catholic University of America, he financed his education working as a waiter. In 1972, together with Reinhardt Lynch, O'Connell began a catering enterprise in the Shenandoah Valley that eventually evolved into The Inn at Little Washington. A member of the prestigious Paris-based Relais and Chateau Association, The Inn received the first perfect score in the history of the Zagat rating system. The James Beard Awards named Patrick O'Connell Best Chef of the Mid-Atlantic region in 1993 and selected The Inn at Little Washington as Restaurant of the Year. O'Connell was one of the original inductees into "Who's Who of Food and Beverage in America." He lives in Washington, Virginia. Tim Turner is a preeminent food photographer. His previous books include Charlie Trotter's and Vegetables also by Charlie Trotter. His photographs have appeared in Food and Wine , Bon Appetit and Ladies' Home Journal , among other publications, as well as numerous advertisements.




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