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Oxford University Press OUP , pp. 560 Index. Papeback. New.
International Cuisine and Food Production Management by Parvinder S. Bali
by Parvinder S. Bali
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International Cuisine and Food Production Management
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Oxford University Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
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Oxford University Press, 2012. Paperback. New.
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E
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Intl. Ed.
INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E
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OXFORD UNIVERSITY PRESS, 2012. Softcover. Brand New. “International Edition” - ISBN number and front cover may be different in rare cases but CONTENTS are same as the US edition. No shipping to PO BOX, APO, FPO addresses. Kindly provide day time phone number in order to ensure smooth delivery. Printed in black & white in English language. Territorial restrictions may be printed on the book. We may ship from Asian regions for inventory purpose. 100% Customer satisfaction guaranteed!" We use Fast Shipping via DHL/FEDEX/UPS
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INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT, 1/E
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