Description:
London: Cookery Book Club, 1972. Hardcover. Very Good/Good. Bown hardback; gold print on black background on spine. Minor shelf wear to boards; minor cocking to book. Pages tightr but book will lay open. Pages clean/unmarked. 263 pages. Size: 8vo - over 7¾" - 9¾" tall
The International Wine and Food Society’s Guide to Far Eastern Cookery by Howe, Robin
by Howe, Robin
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The International Wine and Food Society’s Guide to Far Eastern Cookery
by Howe, Robin
- Used
- first
London: Michael Joseph, 1969. First edition (263 pp.). From the library and with the bookplate of Nora Willis Michener, spouse of the then Governor-General of Canada, Roland Michener, signed and inscribed to Nora Michener by the author; also a letter to Michener from Howe full of chat about India, an interest the two evidently shared. Quarto, in colourful dust wrapper (lightly worn at the edges), tan cloth and gilt titles. A clean, bright copy.
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We have 3 copies available starting at $10.00.
The International Wine and Food Society's Guide to Far Eastern Cookery
by Howe, Robin
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Medford, Oregon, United States
- Item Price
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$10.00
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$10.00
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The International Wine and Food Society's guide to Far Eastern cookery
by Robin Howe
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780877490982 / 0877490988
- Quantity Available
- 1
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HOUSTON, Texas, United States
- Item Price
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$20.67
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Description:
Drake Publishers, 1971. Hardcover. Good.
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$20.67
The International Wine and Food Society's Guide to Far Eastern Cookery
by Howe, Robin
- Used
- Hardcover
- Condition
- Used - Very Good Condition
- Jacket Condition
- Good
- Edition
- reprint
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780718140274 / 0718140273
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
- Item Price
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$16.36
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Description:
David & Charles, London, 1971. reprint. Hardcover. Very Good Condition/Good. Illustrator: photographic. bound in original imitation leather hardcover binding, with gilt titling to the spine. Photographic illustrated dust jacket. The dustjacket is rubbed with short tears on both the top and bottom edges, and some lifting of the protective coating. Previous owner's name on the front free end page. No other damage to describe. In a similar vein to the wine and food society's guides to fish and meat, this book is comprehensive, covering the mountain cuisine of the subcontinent with its Persian and Arabic influences, down through to Sri Lanka as it is now called, and then across through China to Japan, and Korea and then down to the Philippines. Each of the various styles is briefly described, as well as similarities between countries, and differences. includes a glossary, comparative cooking terms and measures, and index. Size: 4to 9¾" - 12" tall. 262 pages.…
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$16.36