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Italian Food

Italian Food

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Italian Food

by David, Elizabeth

  • Used
Condition
See description
ISBN 10
0712620001
ISBN 13
9780712620000
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
$52.57
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About This Item

London: Barrie & Jenkins, 1987. Second-hand hardcover.

David, Elizabeth. Italian Food (3rd Ed) Barrie & Jenkins: London, 1987. 4to (245x265mm) illust dj, grey bds 239,[1]pp. VG/VG dj spine faintly darkened; sm blemish to edge rfep, else fine

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780712620000-1
Title
Italian Food
Author
David, Elizabeth
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardback
ISBN 10
0712620001
ISBN 13
9780712620000
Publisher
Barrie & Jenkins
Place of Publication
London
Date Published
1987
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
VG/VG
Very Good Condition book with a Very Good Condition dust jacket. Very Good Condition indicates a used book that does show some...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
RFEP
The portion of the endpaper which is left loose after binding. The first loose page upon opening a book from the rear. It may be...

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