Italian Food by Elizabeth David - 1996

Smithmark Publishers, Incorporated. Used - Good. Used book that is in clean, average condition without any missing pages.

UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.

Brand: Smithmark Pub, 0000-00-00. First Edition. hardcover. Used: Good.

Paperback. Very Good.

Smithmark Pub. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.

New York:: Smithmark Publishers,, 1996.. First Printing of the First Re-issue Edition. A Fine tight copy in a Fine bright dust jacket. This revised edition Elizabeth David's study of Italian cooking features her classic collection of authentic Italian regional dishes that span Florentine cooking, Venetian dishes, Genoa, Piedmont, Romagna and the Abruzzi cuisine. Fully illustrated with Italian paintings through the ages, 240 pages.

Smithmark Pub, 1996-06-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!