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Italian Gourmet Cooking La Cucina Di Pasquale by  Judith  Pasquale;Drynan - Paperback - First Paperback Edition  - 1980 - from BOOX and Biblio.com

Italian Gourmet Cooking La Cucina Di Pasquale

by Carpino, Pasquale;Drynan, Judith

Condition: Very Good/Very Good


Toronto, Ontario, Canada: Horizon Publishing Company, 1980. First Paperback Edition . Paperback. Very Good/Very Good. 4to - over 9¾" - 12" tall. Very good gray color pictorial trade paperback. Some wear, creasing, cover paper loss, clean interior. (1980), 4to, [8], 9-239pp. [1], Recipes include: Vongole Cavaradossi, Gamberi Del Cavaliere, Boccocini alla Pastorella, Perciatelli Alla Calabrese, Bistecca alla Fiorentina, Piccata di Vitello alla Lombarda, Cassata alla Siciliana, Vitello Tonnato, Antipasto di Mare, Peperonata alla Rosina, Torta di Ricotta, Toronne, Sicilian Velvet Meringue, Baccala al Pomodoro; Pesce Spada Agro Dolce; Trota Arcobaleno Bella Vista; Aragosta Arrabbiata; Aragosta alla thermidore; Conchiglie con Carciofi; Gamberi alla Mona Lisa; etc.


  • Bookseller: BOOX CA (CA)
  • Bookseller Inventory #: 025920
  • Title: Italian Gourmet Cooking La Cucina Di Pasquale
  • Author: Carpino, Pasquale;Drynan, Judith
  • Format/binding: Paperback
  • Book condition: Used - Very Good
  • Jacket condition: Very Good
  • Quantity available: 1
  • Edition: First Paperback Edition
  • Binding: Paperback
  • ISBN 10: 0920197019
  • ISBN 13: 9780920197011
  • Publisher: Horizon Publishing Company
  • Place: Toronto, Ontario, Canada
  • Date published: 1980
  • Pages: 239
  • Keywords: Cookbook Italy Pasquale Carpino Television TV , La Cucina Di Pasquale,
  • Size: 4to - over 9¾" - 12" tall

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