Description:
Alfred A. Knopf, 1987-10-12. Hardcover. Good. 11x10x1.
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Pepin, Jacques
by Pepin, Jacques
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- good
- Hardcover
- first
Alfred A. Knopf. Hardcover. 039454658X HC/DJ Stated First Edition. DJ has moderate wear - corners are rubbed and bumped - some edge wear. Binding is good. Has not been price clipped - $35.00. . Good.
- Bookseller Queen Limited of North Florida (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Binding Hardcover
- ISBN 10 039454658X
- ISBN 13 9780394546582
- Publisher Alfred A. Knopf
We have 18 copies available starting at $7.26.
Stock Photo: Cover May Be Different
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658X
- Quantity Available
- 1
- Seller
-
Kingwood, Texas, United States
- Item Price
-
$7.26FREE shipping to
Show Details
Item Price
$7.26
FREE shipping to
J.Pepin's Art Cookg-V1
by Pepin, Jacques
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658X
- Quantity Available
- 3
- Seller
-
Seattle, Washington, United States
- Item Price
-
$7.33FREE shipping to
Show Details
Description:
Alfred A. Knopf, 1987. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.33
FREE shipping to
The Art of Cooking
by Jacques Pepin
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658X
- Quantity Available
- 4
- Seller
-
Seattle, Washington, United States
- Item Price
-
$7.33FREE shipping to
Show Details
Description:
Knopf Doubleday Publishing Group, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.33
FREE shipping to
Stock Photo: Cover May Be Different
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Jacques Pepin
- Used
- Hardcover
- Condition
- Used: Good
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658X
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
$10.14FREE shipping to
Show Details
Description:
Alfred A. Knopf, 1987-10-12. Hardcover. Used: Good.
Item Price
$10.14
FREE shipping to
Stock Photo: Cover May Be Different
The Art of Cooking
by Pepin, Jacques
- Used
- Condition
- Used - Good
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658x
- Quantity Available
- 1
- Seller
-
Reno, Nevada, United States
- Item Price
-
$13.58FREE shipping to
Show Details
Description:
Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
$13.58
FREE shipping to
Stock Photo: Cover May Be Different
The Art of Cooking
by Pepin, Jacques
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658x
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
-
$13.58FREE shipping to
Show Details
Description:
Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
$13.58
FREE shipping to
Stock Photo: Cover May Be Different
Jacques Pepin's the Art of Cooking Vol. I
by Pepin, Jacques
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658x
- Quantity Available
- 1
- Seller
-
Evanston, Illinois, United States
- Item Price
-
$26.00$4.00 shipping to
Show Details
Description:
New York: Alfred a Knopf, 1987. First Edition . Hardcover. Very Good/Very Good. 8vo - over 7¾"- 9¾" tall. First edition stated of this classic cookbook. VG+ in a VG jacket. Book has small bump to top edge. Jacket has wear to top edge, particularly top rear, including a small tear to top rear. Book is wonderful internally, but there is a charming gift inscription pasted on the front endpaper--somebody's grandma talking about the way to the heart being through the stomach, and continuing with "I can get most anything out of grandpa if I cook him chicken fried steak and gravy or fried shrimp, and, of course, chocolate pie".
Item Price
$26.00
$4.00
shipping to
Stock Photo: Cover May Be Different
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658x
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
$36.00$28.80Save $7.20!$4.60 shipping to
Show Details
Description:
Alfred A. Knopf, 1987. 1st printing, stated first edition. Book and jacket are slightly rubbed at tips. Tight and unmarked. 342pp. Color instructional photos throughout. Unclipped jacket has some sunning, offered now in a new mylar cover. Large book: NO international orders.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
Item Price
$36.00$28.80
Save $7.20
!
$4.60
shipping to
Stock Photo: Cover May Be Different
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
by Pepin, Jacques
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658x
- Quantity Available
- 1
- Seller
-
Skyway, Washington, United States
- Item Price
-
$36.00$28.80Save $7.20!$4.60 shipping to
Show Details
Description:
Alfred A. Knopf, 1987. 1st printing, stated first edition. Book and jacket are rubbed at tips. Tight and unmarked. 342pp. Color instructional photos throughout. Unclipped jacket has some sunning, offered now in a new mylar cover. Large book: NO international orders.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
Item Price
$36.00$28.80
Save $7.20
!
$4.60
shipping to
Stock Photo: Cover May Be Different
Jacques Papin's The Art of Cooking: (Volume 1)
by Pepin, Jacques
- Used
- Hardcover
- first
- Condition
- Used - Fine copy in nearly fine dust jacket
- Edition
- 1st
- Binding
- Hardcover
- ISBN 13
- 9780394546582
- ISBN 10
- 039454658X
- Quantity Available
- 1
- Seller
-
Pittsford, New York, United States
- Item Price
-
$30.00$4.00 shipping to
Show Details
Description:
New York: Alfred A. Knopf. Fine copy in nearly fine dust jacket. 1987. 1st. hardcover. 4to, 342 pp. .
Item Price
$30.00
$4.00
shipping to