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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Pepin, Jacques

by Pepin, Jacques

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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 by Pepin, Jacques
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

by Pepin, Jacques

  • Used
  • good
  • Hardcover
  • first
Alfred A. Knopf. Hardcover. 039454658X HC/DJ Stated First Edition. DJ has moderate wear - corners are rubbed and bumped - some edge wear. Binding is good. Has not been price clipped - $35.00. . Good.

We have 18 copies available starting at $7.26.

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most...
Stock Photo: Cover May Be Different

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

by Pepin, Jacques

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658X
Quantity Available
1
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Kingwood, Texas, United States
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Alfred A. Knopf, 1987-10-12. Hardcover. Good. 11x10x1.
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J.Pepin's Art Cookg-V1

J.Pepin's Art Cookg-V1

by Pepin, Jacques

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658X
Quantity Available
3
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Seattle, Washington, United States
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Alfred A. Knopf, 1987. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$7.33
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The Art of Cooking

The Art of Cooking

by Jacques Pepin

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658X
Quantity Available
4
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Knopf Doubleday Publishing Group, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$7.33
FREE shipping to
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important...
Stock Photo: Cover May Be Different

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

by Jacques Pepin

  • Used
  • Hardcover
Condition
Used: Good
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658X
Quantity Available
1
Seller
HOUSTON, Texas, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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$10.14
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Description:
Alfred A. Knopf, 1987-10-12. Hardcover. Used: Good.
Item Price
$10.14
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The Art of Cooking
Stock Photo: Cover May Be Different

The Art of Cooking

by Pepin, Jacques

  • Used
Condition
Used - Good
ISBN 13
9780394546582
ISBN 10
039454658x
Quantity Available
1
Seller
Reno, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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$13.58
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Description:
Knopf Doubleday Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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$13.58
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The Art of Cooking
Stock Photo: Cover May Be Different

The Art of Cooking

by Pepin, Jacques

  • Used
Condition
Used - Very Good
ISBN 13
9780394546582
ISBN 10
039454658x
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Description:
Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$13.58
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Jacques Pepin's the Art of Cooking Vol. I
Stock Photo: Cover May Be Different

Jacques Pepin's the Art of Cooking Vol. I

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658x
Quantity Available
1
Seller
Evanston, Illinois, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$26.00
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Description:
New York: Alfred a Knopf, 1987. First Edition . Hardcover. Very Good/Very Good. 8vo - over 7¾"- 9¾" tall. First edition stated of this classic cookbook. VG+ in a VG jacket. Book has small bump to top edge. Jacket has wear to top edge, particularly top rear, including a small tear to top rear. Book is wonderful internally, but there is a charming gift inscription pasted on the front endpaper--somebody's grandma talking about the way to the heart being through the stomach, and continuing with "I can get most anything out of grandpa if I cook him chicken fried steak and gravy or fried shrimp, and, of course, chocolate pie".
Item Price
$26.00
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Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most...
Stock Photo: Cover May Be Different

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658x
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$36.00$28.80
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Description:
Alfred A. Knopf, 1987. 1st printing, stated first edition. Book and jacket are slightly rubbed at tips. Tight and unmarked. 342pp. Color instructional photos throughout. Unclipped jacket has some sunning, offered now in a new mylar cover. Large book: NO international orders.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
Item Price
$36.00$28.80
Save $7.20 !
$4.60 shipping to
Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most...
Stock Photo: Cover May Be Different

Jacques Pepin's the Art of Cooking: Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658x
Quantity Available
1
Seller
Skyway, Washington, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$36.00$28.80
Save $7.20!
$4.60 shipping to

Show Details

Description:
Alfred A. Knopf, 1987. 1st printing, stated first edition. Book and jacket are rubbed at tips. Tight and unmarked. 342pp. Color instructional photos throughout. Unclipped jacket has some sunning, offered now in a new mylar cover. Large book: NO international orders.. First Edition. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
Item Price
$36.00$28.80
Save $7.20 !
$4.60 shipping to
Jacques Papin's The Art of Cooking: (Volume 1)
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Jacques Papin's The Art of Cooking: (Volume 1)

by Pepin, Jacques

  • Used
  • Hardcover
  • first
Condition
Used - Fine copy in nearly fine dust jacket
Edition
1st
Binding
Hardcover
ISBN 13
9780394546582
ISBN 10
039454658X
Quantity Available
1
Seller
Pittsford, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
$30.00
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Description:
New York: Alfred A. Knopf. Fine copy in nearly fine dust jacket. 1987. 1st. hardcover. 4to, 342 pp. .
Item Price
$30.00
$4.00 shipping to