Japanese Cookery
by Margaret & Mutsuko Kohsaka Leeming
- Used
- Paperback
- first
- Condition
- Good Condition
- ISBN 10
- 0712615350
- ISBN 13
- 9780712615358
- Seller
-
Cambridge, Cambridgeshire, United Kingdom
Payment Methods Accepted
About This Item
Century Hutchinson Ltd.Century/Hutchinson, London, 1987. First Thus. Softcover. Good Condition. Illustrator: Roy Jennings. Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at comparatively low cost to the subtle and succulent delights of Tempura, Sukiyaki, and Shabu- Shabu. All the recipes have been tested in an English kitchen using standard Western equipment. Margaret Leeming and Mutsuko Kohsaka have chosen dishes which represent all that is best in Japanese cookery. They have included practical information and advice on equipment, preparation of foods and cooking techniques, meal-planning, and a detailed guide to the purchase, use and storage of ingredients. ÂJapanese Cookery offers many new ideas to people on low-fat diets or those who would like to reduce the amount of cholesterol in their food. Size: Octavo (standard book size). 182 pages. Covers very slightly grubby. Binding is tight, covers and spine fully intact. no Dust Jacket as published.. Red titles spine;. illustrated by b/w. drawings. Includes index. Illustrator: Roy Jennings. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. ISBN: 0712615350. ISBN/EAN: 9780712615358. Inventory No: 3464. . 9780712615358
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Details
- Bookseller
- Bookbarrow (GB)
- Bookseller's Inventory #
- 3464
- Title
- Japanese Cookery
- Author
- Margaret & Mutsuko Kohsaka Leeming
- Illustrator
- Roy Jennings
- Format/Binding
- Softcover
- Book Condition
- Used - Good Condition
- Quantity Available
- 1
- Edition
- First Thus
- Binding
- Paperback
- ISBN 10
- 0712615350
- ISBN 13
- 9780712615358
- Publisher
- Century Hutchinson Ltd.Century/Hutchinson
- Place of Publication
- London
- Date Published
- 1987
- Keywords
- BZDB227 Cooking/Cookery/Japanese Food/Japanese Cooking/Japanese Cookery Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Roy Jennings Unbranded ISBN: 0712615350 EAN: 9780712615358 Margaret
Terms of Sale
Bookbarrow
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bookbarrow
Biblio member since 2014
Cambridge, Cambridgeshire
About Bookbarrow
Private Premises by appointment only and various book fairs (see websites of "P.B.F.A." and "Missing Books" for details).
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...