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Japanese Cookery

Japanese Cookery

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Japanese Cookery

by Margaret & Mutsuko Kohsaka Leeming

  • Used
  • Paperback
  • first
Condition
Good Condition
ISBN 10
0712615350
ISBN 13
9780712615358
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Cambridge, Cambridgeshire, United Kingdom
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About This Item

Century Hutchinson Ltd.Century/Hutchinson, London, 1987. First Thus. Softcover. Good Condition. Illustrator: Roy Jennings. Sophisticated in appearance and intriguing in flavour, Japanese cookery is less familiar in the West than other Oriental cuisines. This authentic, imaginative and practical guide to Japanese food and cooking contains over 150 meat, fish, vegetable and noodle recipes chosen for their appeal to Western taste. Using readily available ingredients, they introduce the reader, at comparatively low cost to the subtle and succulent delights of Tempura, Sukiyaki, and Shabu- Shabu. All the recipes have been tested in an English kitchen using standard Western equipment. Margaret Leeming and Mutsuko Kohsaka have chosen dishes which represent all that is best in Japanese cookery. They have included practical information and advice on equipment, preparation of foods and cooking techniques, meal-planning, and a detailed guide to the purchase, use and storage of ingredients. ‘Japanese Cookery’ offers many new ideas to people on low-fat diets or those who would like to reduce the amount of cholesterol in their food. Size: Octavo (standard book size). 182 pages. Covers very slightly grubby. Binding is tight, covers and spine fully intact. no Dust Jacket as published.. Red titles spine;. illustrated by b/w. drawings. Includes index. Illustrator: Roy Jennings. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. ISBN: 0712615350. ISBN/EAN: 9780712615358. Inventory No: 3464. . 9780712615358

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Details

Bookseller
Bookbarrow GB (GB)
Bookseller's Inventory #
3464
Title
Japanese Cookery
Author
Margaret & Mutsuko Kohsaka Leeming
Illustrator
Roy Jennings
Format/Binding
Softcover
Book Condition
Used - Good Condition
Quantity Available
1
Edition
First Thus
Binding
Paperback
ISBN 10
0712615350
ISBN 13
9780712615358
Publisher
Century Hutchinson Ltd.Century/Hutchinson
Place of Publication
London
Date Published
1987
Keywords
BZDB227 Cooking/Cookery/Japanese Food/Japanese Cooking/Japanese Cookery Cooking, Wine & Dining; Japanese Food; Japanese Cooking; Japanese Cookery; Japan; Cooking, Wine & Dining. Roy Jennings Unbranded ISBN: 0712615350 EAN: 9780712615358 Margaret

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Bookbarrow

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About the Seller

Bookbarrow

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Cambridge, Cambridgeshire

About Bookbarrow

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Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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