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Jewish Cooking In America by  Joan Nathan - Hardcover - 7th Printing - 1996 - from Chris Hartmann, Bookseller and Biblio.com

Jewish Cooking In America

by Nathan, Joan

Condition: Very Good+ in Fine DJ


New York: Alfred A. Knopf. Hardcover. 1996. 7th Printing. Large 8vo 463pp . Very Good+ in Fine DJ. B&W Illustrations. Small red remainder dot on bottom edges. Over 300 kosher recipes, old and new, with stories from Sephardic and Ashkenazic Jews who settled throughout America .


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Glossary

Some terminology that may be used in this description includes:
remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...[more]
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a ...[more]
fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the crispne...[more]

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