Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)
by Splichal, Joachim; Perry, Charles
- Used
- very good
- Hardcover
- Signed
- Condition
- Very Good
- ISBN 10
- 0002554747
- ISBN 13
- 9780002554749
- Seller
-
Houston, Texas, United States
Payment Methods Accepted
About This Item
Collins Pub San Francisco, 1995-03-01. Hardcover. Very Good. Signed by Author
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Details
- Bookseller
- Your Online Bookstore (US)
- Bookseller's Inventory #
- 0002554747-6-22033637
- Title
- Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)
- Author
- Splichal, Joachim; Perry, Charles
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 0002554747
- ISBN 13
- 9780002554749
- Publisher
- Collins Pub San Francisco
- Place of Publication
- San Francisco, California, U.s.a.
- Date Published
- 1995-03-01
- X weight
- 34 oz
Terms of Sale
Your Online Bookstore
We provide a 30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives damaged or not as it was described in the listing.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- PUB
- Common abbreviation for 'published'