The Joy of Cooking: Volume 1 by Rombauer, Irma S.; Becker, Marion Rombauer

Penguin Publishing Group, 1974. Mass Market Paperback. Acceptable. Disclaimer:Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Signet, May 1974. Mass Market . 4.1 PB extra nice +5%.

UsedAcceptable. Reading copy only, has significant to heavy reading/age wear and tear, may have some staining or water damage, pages may be tanned or fragile, may have loose hinges, may have light to heavy markings, not collector/gift quality. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount.

New York, NY: Signet Book/New American Library, 1974. Paperback Ed 7th Pr. Front cover bottom corner creased, overall content excellent. Paperback. 8vo. 1 pg + Applique.. VG. Ginnie Hofmann & Beverly Warner. Joy of Cooking, Vol. 1 Main Course Dishes published by Signet Book/New American Library, New York, NY, 1974. Paperback Ed 7th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Front cover bottom corner creased, overall content excellent. 629 Pgs. ISBN 0451086252. LCCN 61-7902. By Irma S Rombauer and Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner. The Cookbook you will use forever. Beverages; Salads; Soups; Cereals & Pastas; Eggs, Souffles & Timbales; Brunch, Lunch & Supper Dishes; Vegetables; Salad Dressings, Sauces, Gravies, Marinades, Glazes & Seasoned Butters; Fish; Shellfish; Meat; Game; Stuffings, Dressings, Farces or Forcemeat; and Poultry & Game Birds. This printing sponsored by the World Savings and Lone Association. Description text… Read More