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The Joy of Truffles

The Joy of Truffles

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The Joy of Truffles

by Jaros, Patrick; Schnell, Raffaela; Schnell, Raoul M

  • Used
  • Fine
  • Hardcover
  • first
Condition
Fine/Fine
ISBN 10
3822876321
ISBN 13
9783822876329
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Hyde, Cheshire, United Kingdom
Item Price
$11.04
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About This Item

Koln: Benedikt Taschen Verlag gmbH, 1998. No marks or inscriptions. A very clean crisp very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 288pp. Hunting for truffles is like hunting for buried treasure - the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever. This book tells the story of a delicacy that was already prized by the ancient Greeks and Romans, with tales of truffle woods, truffle pigs and truffle hunters, of 'fake' truffles and the right truffle weather. In ninety specially selected recipes, top Munich chef Patrick Jaros shows the remarkable versatility of the truffle in cooking, from starters, via main courses with pasta, meat or fish, to desserts.. First Edition. Hard Cover. Fine/Fine. 9.75 x 7 inches.

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Details

Bookseller
Godley Books GB (GB)
Bookseller's Inventory #
018679
Title
The Joy of Truffles
Author
Jaros, Patrick; Schnell, Raffaela; Schnell, Raoul M
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Fine
Edition
First Edition
ISBN 10
3822876321
ISBN 13
9783822876329
Publisher
Benedikt Taschen Verlag gmbH
Place of Publication
Koln
Date Published
1998
Keywords
TRUFFLES, Foods, Recipes, Cooking,
Bookseller catalogs
Food and drink;
Size
9.75 x 7 inches

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About the Seller

Godley Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Hyde, Cheshire

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Glossary

Some terminology that may be used in this description includes:

Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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