Kang said nutrition: gastrointestinal. hepatobiliary and pancreatic disease with diet(Chinese Edition) by YU KANG

paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: November 2012 Pages: 160 Language: Chinese in Publisher: Chinese Peking Union Medical College Press. said Kang nutrition: gastrointestinal. hepatobiliary and pancreatic disease and diet is mainly related to the disease of the gastrointestinal tract and liver. gallbladder and pancreas disease . Which mainly include organic and functional diseases of the esophagus. stomach. intestines and other gastrointestinal diseases. Both gastrointestinal disease limited to the gastrointestinal tract. but also can affect other systems and systemic; caused by gastrointestinal factors can also lead to disease and neuropsychiatric factors may be systemic or other system. Gastrointestinal disease is often due to the energy and nutrient intake or digestive malabsorption or metabolic disorders. or nutrients lost too much. or the combined effects of the above factors. the patients with moderate and even severe protein-energy malnutrition. severely affected patients with disease outcome. Therefore. effective diet therapy and nutritional support of patients with gastrointestinal disease is extremely important. Kang said to provide some information on the prevention and treatment of digestive diseases nutrition the nutrition: gastrointestinal. hepatobiliary and pancreatic disease and diet to the popular language. Contents: basic knowledge of nutrition nutrition What is it? Food - the source of nutritious substances understanding nutrients without energy there is no life three major production thermal nutrients - protein. fat and carbohydrate energy units and conversions reasonable proportion of heat production energy imbalance hazards protein - the material basis of life fat essential nutrients visible fat and invisible fat carbohydrates (sugars) - efficacy of human essential carbohydrates vitamins - a small amount of role minerals. you know how much? Daily drinking of water - the source of life Colour dietary fiber - the human body scavenger from Yes to eat level follow blind eat balanced diet pagoda cooking methods nutrients intravenous infusion nutritional support a correct understanding of the function of the gut and in intestinal function allows. the preferred enteral nutrition second understanding of normal digestive system. digestive system. the composition of the efficacy of the gastrointestinal tract appetite and feeding intestinal flora normal intestinal role of the microflora in the the dysbacteriosis gastrointestinal diseases easily lead to malnutrition in the digestive system of the structure of the overall structure of the stomach stomach physiologically functional food of the digestion in the small intestine in the digestion of the stomach of the lesion of the stomach the structure and function of the small intestine Food colorectal the structure and function of the large intestine lesions understanding of the liver. liver function gallbladder third function of the pancreas function in patients with gastrointestinal diseases commonly used diet semi-liquid diet liquid food Qingliu normal diet soft diet food high heat high protein diet low protein diet limits carbohydrate diet limit fat dietary adjustment of dietary fiber of dietary limiting sodium (salt) Dietary tube feeding meals (preparation) colon mirror (or barium enema) check with dietary gallbladder angiography test meal high in fat test meals occult blood test meals 5 - HT amine (5-HIAA) test dietary Title IV nutrition therapy for various gastrointestinal disorders (a) the the total principles of gastrointestinal diseases dietary treatment of general principle gastrointestinal disease diet 14 Commandments of gastrointestinal diseases Ten afraid patients with stomach eat porridge it? Patients with stomach careful to drink milk. eat slowly the the beneficial gastrointestinal (b) nutritional treatment of esophageal diseases nutrition therapy (c) of the clinical features of reflux esophagitis reflux esophagitis gastritis nutrition therapy clinical features of acute gastritis acute gastritis The clinical features of chronic gastritis food choices the acute gastritis liquid recipes nutrition therapy of acute gastritis chronic gastritis food choices nutrition therapy principles of chronic gastritis chronic gastritis (d) Examples of soft rice recipes nutrition therapy peptic ulcer What is peptic ulcer? What are the factors that cause peptic ulcer what? What age people prone peptic ulcer Li? Peptic ulcer What are the clinical manifestations? What are the principles of clinical gastric ulcer duodenal ulcer peptic ulcer? The food choices of the principles of nutrition therapy of peptic ulcer gastric ulcer and duodenal ulcer at different stages of the supply of nutrients peptic ulcer peptic ulcer fluid food recipes example Examples of peptic ulcers less residue semiflows recipes which nutrients help the healing of the ulcer. ? (E) gastroptosis of nutrition therapy gastroptosis patients diet conditioning (f) the nutritional treatment of diseases of the small intestine and the large intestine malabsorption syndrome clinical features ... V hepatobiliary and pancreatic diseases nutrition the common nutritional knowledge Quick Satisfaction guaranteed,or money back.