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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]

by Andoh, Elizabeth

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  • Hardcover
Condition
New
ISBN 10
1580089550
ISBN 13
9781580089555
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About This Item

Ten Speed Press, 2010-10-19. Hardcover. New.

Synopsis

ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.

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Details

Bookseller
Mediaoutletdeal1 US (US)
Bookseller's Inventory #
1580089550_new
Title
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Author
Andoh, Elizabeth
Format/Binding
Hardcover
Book Condition
New New
Quantity Available
888
ISBN 10
1580089550
ISBN 13
9781580089555
Publisher
Ten Speed Press
Place of Publication
Berkeley
Date Published
2010-10-19

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Mediaoutletdeal1

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About the Seller

Mediaoutletdeal1

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Fairfax Station, Virginia

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A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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