Kansha
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Seller
-
Woodside, New York, United States
Payment Methods Accepted
About This Item
Random House , pp. vii + 296 Index. Hardback. New.
Synopsis
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
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Details
- Bookseller
- Cold Books (US)
- Bookseller's Inventory #
- 61198559
- Title
- Kansha
- Format/Binding
- Hardback
- Book Condition
- New New
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1580089550
- ISBN 13
- 9781580089555
- Publisher
- Random House
- Place of Publication
- Berkeley
- Date Published
- pp. vii + 296 Index
Terms of Sale
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...