Description:
Ecco, 2018-10-23. Paperback. Used: Good.
Kitchen Confidential: Adventures in the Culinary Underbelly, Deluxe Edition by Bourdain, Anthony (Author) - 2018
by Bourdain, Anthony (Author)
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Kitchen Confidential: Adventures in the Culinary Underbelly, Deluxe Edition
by Bourdain, Anthony (Author)
- New
- Paperback
New York, New York: ECCO / HarperCollins Publishers, 2018. Softcover. New/No Jacket. New Book: Trade Paperback
-
Bookseller
Adventures Underground
(US)
- Format/Binding Softcover
- Book Condition New New
- Jacket Condition No Jacket
- Quantity Available 1
- Binding Paperback
- ISBN 10 0062899546
- ISBN 13 9780062899545
- Publisher ECCO / HarperCollins Publishers
- Place of Publication New York, New York
- Date Published 2018
- Keywords Culinary History
We have 2 copies available starting at $23.57.
Stock Photo: Cover May Be Different
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly
by Bourdain, Anthony
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780062899545 / 0062899546
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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$23.57FREE shipping to
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Item Price
$23.57
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Stock Photo: Cover May Be Different
Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly
by Bourdain, Anthony
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780062899545 / 0062899546
- Quantity Available
- 1
- Seller
-
TAMPA, Florida, United States
- Item Price
-
$39.83$3.00 shipping to
Show Details
Description:
Used - Very Good. A new, deluxe edition of Kitchen Confidential to celebrate the life of Anthony Bourdain. The book will feature a brand new introduction, a Q&A with Ecco publisher and Bourdain’s long-time editor Daniel Halpern. Interior pages are hand-annotated by Anthony Bourdain himself. The interior will also feature a brand new drawing by Ralph Steadman.Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business—this time with never-before-published material."
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