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KOREAN CUISINE : English and Chinese Text by  Editor) Young Sook Choi; (Su-Huei Huang - Paperback - First Edition, First  Printing - 2001 - from 100 POCKETS and Biblio.com

Note: Cover may not represent actual copy or condition available

KOREAN CUISINE : English and Chinese Text

by Young Sook Choi; (Su-Huei Huang, Editor)

Condition: NEW - COLLECTIBLE/None as Issued


Monterey Park, CA: Wei Chuan Publishing, 2001. BRAND NEW & Collectible. First Edition, First Printing. Softcover under publisher's mylar jacket. Bi-lingual text; Chinese iodeographs precede English text. Authentic Korean cuisine. 96 pgs, full color photos, w/some 76 recipes. Guide to popular Korean dishes, such as Korean Barbeque, Kimchi Stew, Spicy Cucumber Salad, and essential sauces, plus an array of less familiar dishes like Dungeness Crab Crepes, Spicy Octopus, to Ginseng Chicken Soup, and Five Grain Rice, topped off by traditional desserts and teas. . First Edition, First Printing. Soft Cover/Mylar Cover. NEW - COLLECTIBLE/None as Issued. Illus. by Don C. Cho (Photographer. First Edition, First Printing.
  • Bookseller: 100 POCKETS US (US)
  • Bookseller Inventory #: 019240
  • Title: KOREAN CUISINE : English and Chinese Text
  • Author: Young Sook Choi; (Su-Huei Huang, Editor)
  • Illustrator: Don C. Cho (Photographer
  • Format/binding: Paperback
  • Book condition: NEW - COLLECTIBLE
  • Jacket condition: None as Issued
  • Edition: First Edition, First Printing
  • Binding: Paperback
  • ISBN 10: 0941676803
  • ISBN 13: 9780941676809
  • Publisher: Wei Chuan Publishing
  • Place: Monterey Park, CA
  • Date published: 2001
  • Keywords: Cookery/Korean/Bi-lingual: Chinese & Englishj

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