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Laboratory Handbook of Methods of Food Analysis

Laboratory Handbook of Methods of Food Analysis

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Laboratory Handbook of Methods of Food Analysis

by R. Lees

  • Used
  • fair
  • Hardcover
Condition
Fair/Fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Pittsburgh, Pennsylvania, United States
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$19.95
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About This Item

Cleveland: The Chemical Rubber Co, 1971. Second Edition. Hardcover. Fair/Fair. 1971 First Edition. hardcover. Fair. DJ. Ex-Library with standard markings. 192p.

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Details

Seller
Shadyside Books US (US)
Seller's Inventory #
593
Title
Laboratory Handbook of Methods of Food Analysis
Author
R. Lees
Format/Binding
Hardcover
Book Condition
Used - Fair
Jacket Condition
Fair
Quantity Available
1
Edition
Second Edition
Publisher
The Chemical Rubber Co
Place of Publication
Cleveland
Date Published
1971

Terms of Sale

Shadyside Books

14 day return guarantee, with full refund including original shipping costs for up to 14 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Shadyside Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2019
Pittsburgh, Pennsylvania

About Shadyside Books

A brick and mortar store in Pittsburgh's beautiful Shadyside neighborhood with over 5,000 books across all fields.

Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....

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