Laiwu the three spicy Ma series: Laiwu pepper(Chinese Edition) by LI CHENG YONG

paperback. New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date: December 2012 Pages: 132 Language: Chinese in Publisher: China Agricultural Science and Technology Press Laiwu three spicy Ma series: Laiwu pepper focus on the practicality and feasibility. scientific and innovative. actionable strong to both guidance majority pepper farmers engaged in pepper production forestry scientists and forestry students and teachers. but also for reference. Laiwu three spicy Ma series: Laiwu pepper In addition to an overview of the pepper. types and varieties. high yield cultivation techniques. bean sprouts production. processing and utilization of edible medicinal research progress. a series of technical detailed exposition also made a presentation on the Laiwu pepper. with a view to the reader an understanding of the development of Laiwu pepper industry. finishing the last of the legends. poetry. essays on pepper. the more complete and comprehensive understanding of the readers of pepper. Contents: first pepper overview. the origin of the pepper. the geographic distribution of cultivation history of the two. pepper. economic value. ecological function of V. the second development status quo types and varieties of pepper. pepper and the main types of major the fine varieties third Laiwu pepper a of Laiwu pepper producing environmental. the Laiwu pepper cultivation history and status quo of three Laiwu pepper characteristics. Laiwu pepper cultivation in over the years five the Laiwu pepper Awards Title IV pepper yield cultivation technology. pepper biological characteristics. seedling breeding. pepper Park built. pepper afforestation five Huajiao Shu fertilizer and water management and six Huajiao Shu shaping pruning seven Huajiao Shu's pest control eight V pepper buds. pepper anniversary Management calendar vegetable production. the pepper seed selection and processing. mounding. planting three after sowing. the management of four. with green and harvest VI pepper harvesting and processing using a harvest two. processing and utilization of Title VII of edible medicinal pepper. pepper consumption. pepper medicinal side effects of the pepper eighth pepper the progress of a. a pepper germplasm research situation at home and abroad Breeding three. constituents and pharmacological research progress in four the development and utilization of research progress in the ninth chapter pepper cultural legends. poetry. prose References Satisfaction guaranteed,or money back.