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Leftover Gourmet, The : Yesterday's Meal Becomes Today's Gourmet Feast

by Rosier, Patricia ; Weiss, Jessica L

Condition: New/New


New York: Wings Books, 1991. FIRST PRINTING of the First Edition (thus). An easy to use cookbook turning the budget-conscious cook into a gourmet chef, with minimum expenditures in money, time, or effort, giving many great recipe examples of using leftovers and other ordinary foods, whilst at the same time helping the planet reduce waste. Hardcover with dust jacket, indexed, 191pp. A very nice copy, the jacket neatly encased in an acid-free archival plastic protector. Rare.. First Edition (thus). Hard Cover. New/New. 8vo - over 7¾" - 9¾" tall.


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