Sign In | Register
No image available

Leftover Gourmet, The : Yesterday's Meal Becomes Today's Gourmet Feast

by Rosier, Patricia ; Weiss, Jessica L

Condition: New/New

New York: Wings Books, 1991. FIRST PRINTING of the First Edition (thus). An easy to use cookbook turning the budget-conscious cook into a gourmet chef, with minimum expenditures in money, time, or effort, giving many great recipe examples of using leftovers and other ordinary foods, whilst at the same time helping the planet reduce waste. Hardcover with dust jacket, indexed, 191pp. A very nice copy, the jacket neatly encased in an acid-free archival plastic protector. Rare.. First Edition (thus). Hard Cover. New/New. 8vo - over 7¾" - 9¾" tall.


Review this book (Want a chance to win $50? Log-in or create an account first!) (You'll be automatically entered for a chance to win $50!)

Help & frequently asked questions


Some terminology that may be used in this description includes:
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]


$4.50 shipping to USA

More shipping options >

Collecting and Using City Directories

Collecting and Using City Directories

Don't overlook that old city directory - it is priceless for authors, collectors who focus on specific cities, geneaology, and other niche interests. Learn more...

How to tell if a signature is real

How to tell if a signature is genuine

Author's signatures can undoubtedly increase the value of a rare book or first edition. The more scarce the book is, the more an autograph adds to its value. But how to tell if the signature is real? Find out how you can avoid common pitfalls in identifying an author's signature.