Lenten Kitchen, The by Benjamin, Barbara and Vali, Alexandria Damascus - 1994
by Benjamin, Barbara and Vali, Alexandria Damascus
Lenten Kitchen, The
by Benjamin, Barbara and Vali, Alexandria Damascus
- New
A tested collection of nearly 100 meatless recipies, from appetizers to main dishes and desserts. The book is arranged in three sections. "Gifts from the Land" features garden-grown foods, both fresh and cooked. "Gifts from the Dairy" are recipes based on milk, cheese, and eggs. "Gifts from the Sea" includes seafood soups, chowders, and entrees, along with desserts.
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Bookseller
Independent bookstores
(US)
- Format/Binding Paperback
- Book Condition New New
- Quantity Available 1
- Publisher Paulist Press
- Place of Publication Mahwah, New Jersey
- Date Published 1994
- Keywords recipes, cookbook, Lent, abstinence