Louisiana Real & Rustic by Lagasse, Emeril

HarperCollins Publishers, 2009. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 2009. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

William Morrow Cookbooks, 2009-05-05. Paperback. Good.

William Morrow Cookbooks. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

William Morrow Cookbooks, 2009-05-05. Paperback. New.

William Morrow Cookbooks, 2009-05-05. Paperback. Like New.

William Morrow Cookbooks, 2009-05-05. Paperback. Used:Good.

William Morrow, New York, 2009. First Edition. Softcover. Very Good Condition. First Impression. Size: Large Octavo. 347 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is available and will be shipped within two business days. All items are tracked and details are available on request.. It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads. Quantity Available:… Read More

William Morrow & Co, 2009. Paperback. New. 368 pages. 9.25x7.25x1.00 inches.