Description:
New York: McGraw-Hill, 1959. Over 250 delicious tested recipes. How to modify any recipe to obtain a low-fat content. 284 pp. including Index. Softcovers. Cookbook is Very Good. New Revised and Enlarged Edition. Paper Back. Very Good. Size: Approx. 5 1/4" x 8 ". Cookbook.
Low-Fat Cookery, Revised and Enlarged by Stead, Evelyn S. and Warren, Gloria K - 1959
by Stead, Evelyn S. and Warren, Gloria K
Low-Fat Cookery, Revised and Enlarged
by Stead, Evelyn S. and Warren, Gloria K
- Used
- good
- Hardcover
McGraw-Hill Book Company, 1959. Hardcover. Good. No dj, several stains on cvrs., wear around edges.
- Bookseller Dream Romantic Unlimited (US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Quantity Available 1
- Binding Hardcover
- Publisher McGraw-Hill Book Company
- Date Published 1959