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Ma Gastronomie. Introduction et presentation de Felix Benoit. Neuf compositions de Dunoyer de Segoznac
by Point, F[ernand]; [Fernand Point]
- Used
- Hardcover
- Signed
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Paris: Flammarion, 1969. Quarto (28 x 21.5 cm.), 177 pages. Illustrated. Text in French. FIRST EDITION, FIRST PRINTING of this monumental work of 20th Century gastronomy, from the father modern French cuisine. The posthumous work (Point died in 1955) is part memoir, part culinary guide, and part cookbook. Assembled by Point's widow and published in 1969, the book was reissued in English in 2008 with a new introduction by Chef Thomas Keller. Keller writes, "Through Chef Point's words I finally understood and discovered a higher sense of purpose. . . .," High praise indeed from Thomas Keller. In our experience, this was always the book being sought when a young cook, grease spattered and tired-eyed, would enter our shop, saying "chef told me I have to read this book..." This book can create a reader out of a non-reader, and perhaps a chef - perhaps - out of a fry cook. In publisher's mustard colored cloth printed in brown, and with a color medallion pasted-down to the front panel. Slight abrasion to fore edge of text block; two leaves show tiny dog ears from a printer's error, otherwise fine. Boldly inscribed by Madame Point on the half title, "Pour Madame Caldwell, en hommage gastronomique. Mme. F. Point".
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink
(US)
- Bookseller's Inventory #
- 3446
- Title
- Ma Gastronomie. Introduction et presentation de Felix Benoit. Neuf compositions de Dunoyer de Segoznac
- Author
- Point, F[ernand]; [Fernand Point]
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Flammarion
- Place of Publication
- Paris
- Date Published
- 1969
- Keywords
- signed, inscribed, restaurant, chef, french, cookbook, classic, gastronomy, cuisine, gastronomie
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
Biblio member since 2006
Alfred, Maine
About Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
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