Description:
Published by Publication Divis, 1982. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
The Magic Wok: Chinese Cookbook by Philip Paxton
by Philip Paxton
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The Magic Wok: Chinese Cookbook
by Philip Paxton
- Used
- good
- Hardcover
Published by Publication Division, South China Mor 1982 Hardback. Good. heavy
-
Bookseller
Book Haven
(NZ)
- Book Condition Used - Good
- Binding Hardcover
- ISBN 10 9622240089
- ISBN 13 9789622240087
- Publisher Published by Publication Division, South China Mor 1982 Hardback
- Pages 219
- Keywords Cooking
We have 3 copies available starting at $13.05.
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The magic wok: Chinese cookbook : the book of the TV show
by philip-paxton
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789622240087 / 9622240089
- Quantity Available
- 1
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Seattle, Washington, United States
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$13.05FREE shipping to
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Stock Photo: Cover May Be Different
The magic wok: Chinese cookbook : the book of the TV show
by Philip Paxton
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789622240087 / 9622240089
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
- Item Price
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$15.75FREE shipping to
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Description:
Published by Publication Division, South China Morning Post in association with Four Corners Pub. Co, 1982. Hardcover. Good.
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The Magic Wok Chinese Cookbook: The Book of the TV Show
by Paxton, Philip
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9789622240087 / 9622240089
- Quantity Available
- 1
- Seller
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Hygiene, Colorado, United States
- Item Price
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$142.50$14.95 shipping to
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Description:
U.K.: South China Morning Post Ltd., 1983. Highly acclaimed classic text is the "book of the show" stemming from the very successful and popular Australian television show, and the subsequent Magic Wok Club formation. Philip Paxton presents techniques for simple, straightforward chinese cooking in the home, and contains over 180 easy-to-follow recipes and helpful hints. Includes topics on table service; kitchen utensils; basic cooking techniques; how to prepare ingredients; Chinese wine and tea; regional cooking; etc. 219 pp. Full-color illustrations. Decorative endpapers. Gilt spine and front cover. Minor rubbing to lower edge of text cover. Dustjacket in mylar.. First Edition. Hard Cover. Very Good/Very Good. Illus. by Gross,Benno. 4to - over 9¾" - 12" tall.
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