Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Zimmerman, Jereme - 2015-11-02

Chelsea Green Publishing, 2015-11-02. Paperback. Very Good. 96x16x144. Zimmerman, Jereme : Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers. White River Junction (VT) : Chelsea Green Publishing, 2015. Third printing. Size is royal octavo (8vo), 9"/23cm H. Bound in publisher's matte color paper wrappers glued to text block. xiv pp prelim material, 223 numbered pp, plus 'about the author' following. Many photos and table, acknowledgments, troubleshooting, brewing glossary, resources and inspiration, notes, index. Condition notes: Super interesting book in excellent condition. Not ex library. No notes or highlighting. Pages clean, binding sound. Light wear to cover. Main flaw is a one mm closed tear affecting last twenty pages, where the book was perhaps dropped, also a dimple to rear wrapper. We touch every book we offer for sale.