Skip to content

Manual of Alcoholic Fermentation And the Allied Industries

Manual of Alcoholic Fermentation And the Allied Industries

Click for full-size.

Manual of Alcoholic Fermentation And the Allied Industries

by Charles G. Matthews

  • Used
  • Hardcover
Condition
Good+
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
Item Price
$100.00
Or just $90.00 with a
Bibliophiles Club Membership
$3.99 Shipping to USA
Standard delivery: 5 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

London: Edwin Arnold, 1901. Hardcover. Good+. Dark blue cloth boards with gilt lettering on spine and the publisher's monogram stamped in blind on the front cover. Faint lab or chemical odor. Light blemish on the spine where a shelf-label had been; boards rubbed and lightly worn at spine ends and along edges of spine. Previous owners' names on endpapers. Interior is generally clean, aside from some pencil underlining. 48 illustrations. xv, 295, plus [4] pages adversing. 18.3 x 12 cm. Text on the organic chemical processes of fermentation, with some discussion of the production of wine and beer. Contents: [I] Alcoholic Fermentation. General Considerations Leading to Special Ones. [II] Alcoholic Fermentation as a Property of Living Cells. [III] The Saccharomycetes, the Other Organisms Acting as Alcoholic Ferments. [IV] The Effect of Physical and Chemical Influences on the Yeast Organism. [V] Chemical Science. [VI] The Carbohydrates. [VII] Nitrogenous Substances and the Nutrition of Yeast. [VIII] Wine--A Sketch of Its Production, the Maladies That It is Subject to, and Some Notes on Fruit Wines Generally. [IX] Introduction to the Malting and Brewing Processes and Description of the Malting Process. [X] The Brewing Process. [XI] The Manufacture of Spirit and Compressed Yeast. [XII] Sketch of the Lager-Beer Process. Appendices. Index.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Boyd Used & Rare Books US (US)
Bookseller's Inventory #
013678
Title
Manual of Alcoholic Fermentation And the Allied Industries
Author
Charles G. Matthews
Format/Binding
Hardcover
Book Condition
Used - Good+
Quantity Available
1
Publisher
Edwin Arnold
Place of Publication
London
Date Published
1901
Weight
0.00 lbs
Keywords
scientific, chemistry, organic chemistry, malting, beer, spirits, brewing, technical,

Terms of Sale

Boyd Used & Rare Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Boyd Used & Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Portland, Oregon

About Boyd Used & Rare Books

We sell previously owned books, magazines, journals, historic documents and ephemera, specializing in unique and hard-to-find titles.

Glossary

Some terminology that may be used in this description includes:

Good+
A term used to denote a condition a slight grade better than Good.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
tracking-