Martha Stewart's Hors d'Oeuvres: The Creation and Presentation of Fabulous Finger Foods
by Martha Stewart
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0517589508
- ISBN 13
- 9780517589502
- Seller
-
Arlington, Virginia, United States
Payment Methods Accepted
About This Item
New York: Clarkson N. Potter. 1984. Trade Paperback. Near Fine. Interior pristine. Spine square, tight and uncreased. Covers clean and bright. Light corner wear. Not from a library. No remainder mark. Not clipped. Suitable for gifting. 176 pages. 175 full-color photographs. 4to, 8 x 10 x 0.4 inches.
One of Martha Stewart's first cookbooks. Published in 1984, it contains beautiful pictures of the food as well as over 150 delicious, easy and elegant recipes for fabulous finger food, organized into 13 creative menus. In the introduction, Stewart tells about her early life.
One of Martha Stewart's first cookbooks. Published in 1984, it contains beautiful pictures of the food as well as over 150 delicious, easy and elegant recipes for fabulous finger food, organized into 13 creative menus. In the introduction, Stewart tells about her early life.
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Details
- Bookseller
- Books of the World (US)
- Bookseller's Inventory #
- RWARE0000001083
- Title
- Martha Stewart's Hors d'Oeuvres
- Author
- Martha Stewart
- Illustrator
- Peter Bosch
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0517589508
- ISBN 13
- 9780517589502
- Publisher
- Clarkson N. Potter
- Place of Publication
- New York
- Date Published
- 1984
- Keywords
- hors d'oeuvres, finger food, recipes, cookbook, cookbooks, cookery
- Bookseller catalogs
- Cookbooks;
- Size
- 4to
Terms of Sale
Books of the World
30 day return guarantee, with full refund if an item arrives mis-described or damaged.
About the Seller
Books of the World
Biblio member since 2017
Arlington, Virginia
About Books of the World
Finding new homes for the library I collected over five decades of travel around the world.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...