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The Master Dictionary of Food and Cookery

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The Master Dictionary of Food and Cookery

by Smith, Henry

  • Used
  • good
  • Hardcover
Condition
Good/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Tolar, Texas, United States
Item Price
$15.00
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About This Item

New York: Philosophical Library, 1951. The dj is chipped, soiled, rubbed and bumped. Pages are browning and pulling loose from the spine.. Hard Cover. Good/Good. 8vo.

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Details

Bookseller
Top Notch books US (US)
Bookseller's Inventory #
120067
Title
The Master Dictionary of Food and Cookery
Author
Smith, Henry
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Publisher
Philosophical Library
Place of Publication
New York
Date Published
1951
Keywords
Cooking
Size
8vo

Terms of Sale

Top Notch books

Orders are shipped daily through the US Post Office. We can ship through United Parcel Service or Federal Express upon request. We will ship internationally, rates determined by weight and destination. Books may be returned within 10 days for any reason, and within 30 days for cause.

About the Seller

Top Notch books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Tolar, Texas

About Top Notch books

Top Notch Books has been selling books on-line for 6 years. We currently have over 125,000 books in our inventory and we add titles daily. Our books include rare, antique, out-of-print, collectible, signed, as well as gently used books that are a good read.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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